| 1 |
Metabolomic studies after high pressure homogenization processed low pulp mandarin juice with trehalose addition. Functional and technological properties
Betoret E, Mannozzi C, Dellarosa N, Laghi L, Rocculi P, Rosa MD
Journal of Food Engineering, 200, 22, 2017 |
| 2 |
Effect of pulsed electric field (PEF) pre-treatment coupled with osmotic dehydration on physico-chemical characteristics of organic strawberries
Tylewicz U, Tappi S, Mannozzi C, Romani S, Dellarosa N, Laghi L, Ragni L, Rocculi P, Dalla Rosa M
Journal of Food Engineering, 213, 2, 2017 |
| 3 |
Different analytical approaches for the study of water features in green and roasted coffee beans
Iaccheri E, Laghi L, Cevoli C, Berardinelli A, Ragni L, Romani S, Rocculi P
Journal of Food Engineering, 146, 28, 2015 |
| 4 |
Image characterization of potato chip appearance during frying
Romani S, Rocculi P, Mendoza F, Dalla Rosa M
Journal of Food Engineering, 93(4), 487, 2009 |
| 5 |
Use of a simple mathematical model to evaluate dipping and MAP effects on aerobic respiration of minimally processed apples
Rocculi P, Del Nobile MA, Romani S, Baiano A, Rosa MD
Journal of Food Engineering, 76(3), 334, 2006 |
| 6 |
Effect of tissue wounding on the results from calorimetric measurements of vegetable respiration
Wadso L, Gomez F, Sjoholm I, Rocculi P
Thermochimica Acta, 422(1-2), 89, 2004 |
