1 |
Biotreatment optimization of rice straw hydrolyzates for ethanolic fermentation with Scheffersomyces stipitis Fonseca BG, Mateo S, Moya AJ, Roberto IC Biomass & Bioenergy, 112, 19, 2018 |
2 |
A vertical ball mill as a new reactor design for biomass hydrolysis and fermentation process Castro RCD, Mussatto SI, Roberto IC Renewable Energy, 114, 775, 2017 |
3 |
Improvement on D-xylose to Xylitol Biotransformation by Candida guilliermondii Using Cells Permeabilized with Triton X-100 and Selected Process Conditions Cortez DV, Mussatto SI, Roberto IC Applied Biochemistry and Biotechnology, 180(5), 969, 2016 |
4 |
Process Integration for the Disruption of Candida guilliermondii Cultivated in Rice Straw Hydrolysate and Recovery of Glucose-6-Phosphate Dehydrogenase by Aqueous Two-Phase Systems Gurpilhares DB, Pessoa A, Roberto IC Applied Biochemistry and Biotechnology, 176(6), 1596, 2015 |
5 |
Effect of nutrient supplementation on ethanol production in different strategies of saccharification and fermentation from acid pretreated rice straw Castro RCD, Roberto IC Biomass & Bioenergy, 78, 156, 2015 |
6 |
Selection of a Thermotolerant Kluyveromyces marxianus Strain with Potential Application for Cellulosic Ethanol Production by Simultaneous Saccharification and Fermentation Castro RCA, Roberto IC Applied Biochemistry and Biotechnology, 172(3), 1553, 2014 |
7 |
Optimization of acid hydrolysis of olive tree pruning residue. Fermentation with Candida guilliermondii Mateo S, Puentes JG, Roberto IC, Sanchez S, Moya AJ Biomass & Bioenergy, 69, 39, 2014 |
8 |
Techno-economic analysis for brewer's spent grains use on a biorefinery concept: The Brazilian case Mussatto SI, Moncada J, Roberto IC, Cardona CA Bioresource Technology, 148, 302, 2013 |
9 |
Monomeric carbohydrates production from olive tree pruning biomass: Modeling of dilute acid hydrolysis Fuentes JG, Mateo S, Fonseca BG, Roberto IC, Sanchez S, Moya AJ Bioresource Technology, 149, 149, 2013 |
10 |
Improving of red colorants production by a new Penicillium purpurogenum strain in submerged culture and the effect of different parameters in their stability Santos-Ebinuma VC, Roberto IC, Teixeira MFS, Pessoa A Biotechnology Progress, 29(3), 778, 2013 |