검색결과 : 5건
No. | Article |
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1 |
Remediation of lime-free roasting chromite ore processing residue (COPR) by water leaching and pyrolysis process Lu CF, Xi WC, Quan XJ, Zhang ZE Energy Sources Part A-recovery Utilization and Environmental Effects, 40(11), 1417, 2018 |
2 |
A numerical approach for the analysis of the coffee roasting process Bottazzi D, Farina S, Milani M, Montorsi L Journal of Food Engineering, 112(3), 243, 2012 |
3 |
Experimental and simulative study on phase transformation in Bayer red mud soda-lime roasting system and recovery of Al, Na and Fe Liu WC, Sun SY, Zhang L, Jahanshahi S, Yang JK Minerals Engineering, 39, 213, 2012 |
4 |
Effects of roasting conditions on hazelnut characteristics in a two-step process Alamprese C, Ratti S, Rossi M Journal of Food Engineering, 95(2), 272, 2009 |
5 |
The use of 3D-nonlinear regression analysis in mathematics modeling of colour change in roasted hazelnuts Simsek A Journal of Food Engineering, 78(4), 1361, 2007 |