검색결과 : 1건
| No. | Article |
|---|---|
| 1 |
Changes of ascorbic acid and surface color of green peas sterilized in cans subjected to end-over-end agitation Garrote RL, Silva ER, Bertone RA, Roa RD Journal of Food Engineering, 73(1), 29, 2006 |
| No. | Article |
|---|---|
| 1 |
Changes of ascorbic acid and surface color of green peas sterilized in cans subjected to end-over-end agitation Garrote RL, Silva ER, Bertone RA, Roa RD Journal of Food Engineering, 73(1), 29, 2006 |