검색결과 : 4건
| No. | Article |
|---|---|
| 1 |
Synthesis of gamma-aminobutyric acid (GABA) by Lactobacillus plantarum DSM19463: functional grape must beverage and dermatological applications Di Cagno R, Mazzacane F, Rizzello CG, De Angelis M, Giuliani G, Meloni M, De Servi B, Gobbetti M Applied Microbiology and Biotechnology, 86(2), 731, 2010 |
| 2 |
Two-dimensional electrophoresis and IgE-mediated food allergy De Angelis M, Di Cagno R, Minervini F, Rizzello CG, Gobbetti M Electrophoresis, 31(13), 2126, 2010 |
| 3 |
Spelt and emmer flours: characterization of the lactic acid bacteria microbiota and selection of mixed starters for bread making Coda R, Nionelli L, Rizzello CG, De Angelis M, Tossut P, Gobbetti M Journal of Applied Microbiology, 108(3), 925, 2010 |
| 4 |
Use of selected enterococci and Rhizopus oryzae proteases to hydrolyse wheat proteins responsible for celiac disease M'hir S, Rizzello CG, Di Cagno R, Cassone A, Hamdi M Journal of Applied Microbiology, 106(2), 421, 2009 |