검색결과 : 7건
| No. | Article |
|---|---|
| 1 |
Biologically-relevant interactions, phase separations and thermodynamics of chitosan-mucin binary systems Ahmad M, Ritzoulis C, Pan WC, Chen JS Process Biochemistry, 94, 152, 2020 |
| 2 |
Sieving fractionation and jet mill micronization affect the functional properties of wheat flour Protonotariou S, Drakos A, Evageliou V, Ritzoulis C, Mandala I Journal of Food Engineering, 134, 24, 2014 |
| 3 |
Oregano essential oil as an antimicrobial additive to detergent for hand washing and food contact surface cleaning Rhoades J, Gialagkolidou K, Gogou M, Mavridou O, Blatsiotis N, Ritzoulis C, Likotrafiti E Journal of Applied Microbiology, 115(4), 987, 2013 |
| 4 |
Ultra-small angle neutron scattering and X-ray tomography studies of caseinate-hydroxyapatite microporous materials Ritzoulis C, Strobl M, Panayiotou C, Choinka G, Tsioptsias C, Vasiliadou C, Vasilakos V, Beckmann F, Herzen J, Donath T Materials Chemistry and Physics, 123(1), 77, 2010 |
| 5 |
Analysis of light scattering data on the calcium ion sensitivity of caseinate solution thermodynamics: Relationship to emulsion flocculation Dickinson E, Semenova MG, Belyakova LE, Antipova AS, Il'in MM, Tsapkina EN, Ritzoulis C Journal of Colloid and Interface Science, 239(1), 87, 2001 |
| 6 |
Creaming and rheology of oil-in-water emulsions containing sodium dodecyl sulfate and sodium caseinate Dickinson E, Ritzoulis C Journal of Colloid and Interface Science, 224(1), 148, 2000 |
| 7 |
Stability of emulsions containing both sodium caseinate and Tween 20 Dickinson E, Ritzoulis C, Povey MJW Journal of Colloid and Interface Science, 212(2), 466, 1999 |