| 1 |
Ripeness monitoring of two cultivars of nectarine using VIS-NIR hyperspectral reflectance imaging
Munera S, Amigo JM, Blasco J, Cubero S, Talens P, Aleixos N
Journal of Food Engineering, 214, 29, 2017 |
| 2 |
Hyperspectral imaging analysis for ripeness evaluation of strawberry with support vector machine
Zhang C, Guo CT, Liu F, Kong WW, He Y, Lou BG
Journal of Food Engineering, 179, 11, 2016 |
| 3 |
In situ quality assessment of intact oil palm fresh fruit bunches using rapid portable non-contact and non-destructive approach
Makky M, Soni P
Journal of Food Engineering, 120, 248, 2014 |
| 4 |
A digital imaging method for measuring banana ripeness
Ji W, Koutsidis G, Luo R, Hutchings J, Akhtar M, Megias F, Butterworth M
Color Research and Application, 38(5), 364, 2013 |
| 5 |
Effects of harvest date, irrigation level, cultivar type and fruit water content on olive mill wastewater generated by a laboratory scale'Abencor' milling system
Aviani I, Raviv M, Hadar Y, Saadi I, Dag A, Ben-Gal A, Yermiyahu U, Zipori I, Laor Y
Bioresource Technology, 107, 87, 2012 |
| 6 |
Methane yield through anaerobic digestion for various maize varieties in China
Gao RF, Yuan XF, Zhu WB, Wang XF, Chen SJ, Cheng X, Cui ZJ
Bioresource Technology, 118, 611, 2012 |
| 7 |
Combination of optical and non-destructive mechanical techniques for the measurement of maturity in peach
Herrero-Langreo A, Fernandez-Ahumada E, Roger JM, Palagos B, Lleo L
Journal of Food Engineering, 108(1), 150, 2012 |
| 8 |
Non-destructive analysis of anthocyanins in cherries by means of Lambert-Beer and multivariate regression based on spectroscopy and scatter correction using time-resolved analysis
Zude M, Pflanz M, Spinelli L, Dosche C, Torricelli A
Journal of Food Engineering, 103(1), 68, 2011 |
| 9 |
Comparison of multispectral indexes extracted from hyperspectral images for the assessment of fruit ripening
Lleo L, Roger JM, Herrero-Langreo A, Diezma-Iglesias B, Barreiro P
Journal of Food Engineering, 104(4), 612, 2011 |
| 10 |
Evaluating banana ripening status from measuring dielectric properties
Soltani M, Alimardani R, Omid M
Journal of Food Engineering, 105(4), 625, 2011 |
