검색결과 : 2건
| No. | Article |
|---|---|
| 1 |
Development of a new rice beverage by improving the physical stability of rice slurry Koyama M, Kitamura Y Journal of Food Engineering, 131, 89, 2014 |
| 2 |
Dielectric properties of Indian Basmati rice flour slurry Ahmed J, Ramaswamy HS, Raghavan VGS Journal of Food Engineering, 80(4), 1125, 2007 |