| 1 |
Dewatering investigations on fungal biomass grown in thin stillage from a dry-mill corn ethanol plant
Koza CR, Norton GA, van Leeuwen J
Biomass & Bioenergy, 97, 65, 2017 |
| 2 |
Successive inoculation of Lactobacillus brevis and Rhizopus oligosporus on shrimp wastes for recovery of chitin and added-value products
Aranday-Garcia R, Guerrero AR, Ifuku S, Shirai K
Process Biochemistry, 58, 17, 2017 |
| 3 |
Fermented Yupingfeng polysaccharides enhance immunity by improving the foregut microflora and intestinal barrier in weaning rex rabbits
Sun H, Ni XQ, Song X, Wen B, Zhou Y, Zou FQ, Yang MY, Peng ZR, Zhu H, Zeng Y, Wang HS, Fu XC, Shi YD, Yin ZQ, Pan KC, Jing B, Zeng D, Wang P
Applied Microbiology and Biotechnology, 100(18), 8105, 2016 |
| 4 |
Production of protein-rich fungal biomass in an airlift bioreactor using vinasse as substrate
Nitayavardhana S, Issarapayup K, Pavasant P, Khanal SK
Bioresource Technology, 133, 301, 2013 |
| 5 |
Use of Rhizopus oligosporus produced from food processing wastewater as a biosorbent for Cu(II) ions removal from the aqueous solutions
Ozsoy HD, Kumbur H, Saha B, van Leeuwen JH
Bioresource Technology, 99(11), 4943, 2008 |
| 6 |
Image analysis for monitoring the barley tempeh fermentation process
Feng XM, Olsson J, Swanberg M, Schnurer J, Ronnow D
Journal of Applied Microbiology, 103(4), 1113, 2007 |
| 7 |
Effect of individual amino acids and glucose on activation and germination of Rhizopus oligosporus sporangiospores in tempe starter
Thanh NV, Rombouts FM, Nout MJR
Journal of Applied Microbiology, 99(5), 1204, 2005 |
| 8 |
A mathematical model describing the effect of temperature variations on the kinetics of microbial growth in solid-state culture
Dalsenter FDH, Viccini G, Barga MC, Mitchell DA, Krieger N
Process Biochemistry, 40(2), 801, 2005 |
| 9 |
Antimicrobial activity against select food-borne pathogens by phenolic antioxidants enriched in cranberry pomace by solid-state bioprocessing using the food grade fungus Rhizopus oligosporus
Vattem DA, Lin YT, Labbe RG, Shetty K
Process Biochemistry, 39(12), 1939, 2004 |
| 10 |
Production of phenolic antioxidants by the solid-state bioconversion of pineapple waste mixed with soy flour using Rhizopus oligosporus
Correia RTP, McCue P, Magalhaes MMA, Macedo GR, Shetty K
Process Biochemistry, 39(12), 2167, 2004 |
