| 1 |
Modeling of the rheological properties of multinanolayer films in the presence of compatibilized interphase
Beuguel Q, Guinault A, Chinesta F, Sollogoub C, Miquelard-Garnier G
Journal of Rheology, 64(4), 981, 2020 |
| 2 |
Investigation of the creep behavior of graphene oxide nanoplatelet-reinforced adhesively bonded joints
Ashofteh RS, Khoramishad H
Journal of Adhesion Science and Technology, 33(6), 561, 2019 |
| 3 |
A rheological model to predict viscosity of dispersions as a function of the modified Peclet number
Sek JP, Błaszczyk MM, Przybysz L
Korea-Australia Rheology Journal, 31(2), 81, 2019 |
| 4 |
Electroosmotic flow of power-law fluids in curved rectangular microchannel with high zeta potentials
Nekoubin N
Journal of Non-Newtonian Fluid Mechanics, 260, 54, 2018 |
| 5 |
Fractional rheological models of dynamic mechanical behavior of magnetoactive elastomers in magnetic fields
Nadzharyan TA, Kostrov SA, Stepanov GV, Kramarenko EY
Polymer, 142, 316, 2018 |
| 6 |
Fractional rheological models of dynamic mechanical behavior of magnetoactive elastomers in magnetic fields
Nadzharyan TA, Kostrov SA, Stepanov GV, Kramarenko EY
Polymer, 142, 316, 2018 |
| 7 |
EFFECT OF ULTRASONIC IRRADIATION TREATMENT ON RHEOLOGICAL BEHAVIOUR OF EXTRA HEAVY CRUDE OIL: A SOLUTION METHOD FOR TRANSPORTATION IMPROVEMENT
Rahimi MA, Ramazani SAA, Alijanvand HA, Ghazanfari MH, Ghanavati M
Canadian Journal of Chemical Engineering, 95(1), 83, 2017 |
| 8 |
Experimental investigation on the effect of dispersant addition on thermal and rheological characteristics of TiO2 nanofluid
Chakraborty S, Sarkar I, Behera DK, Pal SK, Chakraborty S
Powder Technology, 307, 10, 2017 |
| 9 |
Experimental Study and Method for Predicting the Viscosity of Water-In-Super Heavy Oil Emulsions
Jia WL, Li CJ, Wu X
Chemistry and Technology of Fuels and Oils, 51(6), 688, 2016 |
| 10 |
A deterministic approach for predicting the transformation of starch suspensions in tubular heat exchangers
Plana-Fattori A, Flick D, Ducept F, Doursat C, Michon C, Mezdour S
Journal of Food Engineering, 171, 28, 2016 |
