검색결과 : 2건
| No. | Article |
|---|---|
| 1 |
The influence of meat muscle structural properties on mechanical and texture parameters of canned ham Krzywdzinska-Bartkowiak M, Rezler R, Gajewska-Szczerbal H Journal of Food Engineering, 181, 1, 2016 |
| 2 |
Analysis of the effect of heating on rheological attributes of washed mechanically recovered chicken meat modified with transglutaminase Stangierski J, Rezler R, Lesnierowski G Journal of Food Engineering, 141, 13, 2014 |