검색결과 : 1건
No. | Article |
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1 |
Effects of cooking, drying and pretreatment methods on texture and starch digestibility of instant rice Rewthong O, Soponronnarit S, Taechapairoj C, Tungtrakul P, Prachayawarakorn S Journal of Food Engineering, 103(3), 258, 2011 |