화학공학소재연구정보센터
검색결과 : 14건
No. Article
1 Multi-criteria performance optimization for operation of stratum ventilation under heating mode
Zhang S, Lin Z, Ai ZT, Huan C, Cheng Y, Wang F
Applied Energy, 239, 969, 2019
2 Optimization of sono-Fenton degradation of Acid Blue 113 using iron vanadate nanoparticles
Shokoofehpoor F, Chaibakhsh N, Gilani AG
Separation Science and Technology, 54(17), 2943, 2019
3 Response-surface-model-based system sizing for Nearly/Net zero energy buildings under uncertainty
Zhang S, Sun YJ, Cheng Y, Huang P, Oladokun MO, Lin Z
Applied Energy, 228, 1020, 2018
4 Optimization of penetration rate in rotary percussive drilling using two techniques: Taguchi analysis and response surface methodology (RMS)
Derdour FZ, Kezzar M, Khochemane L
Powder Technology, 339, 846, 2018
5 Optimisation of the synthesis of ZrC coatings in a radio frequency induction-heating chemical vapour deposition system using response surface methodology
Biira S, Crouse PL, Bissett H, Alawad BAB, Hlatshwayo TT, Nel JT, Malherbe JB
Thin Solid Films, 624, 61, 2017
6 Impact of Pretreatment with Dilute Sulfuric Acid Under Moderate Temperature on Hydrolysis of Corn Stover with Two Enzyme Systems
Tai C, Keshwani D
Applied Biochemistry and Biotechnology, 172(5), 2628, 2014
7 Assessment of Clostridium perfringens Spore Response to High Hydrostatic Pressure and Heat with Nisin
Gao YL, Qiu WF, Wu D, Fu Q
Applied Biochemistry and Biotechnology, 164(7), 1083, 2011
8 Parameters optimization of a vertical ground heat exchanger based on response surface methodology
Khalajzadeh V, Heidarinejad G, Srebric J
Energy and Buildings, 43(6), 1288, 2011
9 Using response surface methodology to assess the effects of iron and spent mushroom substrate on arsenic phytotoxicity in lettuce (Lactuca sativa L.)
Koo N, Jo HJ, Lee SH, Kim JG
Journal of Hazardous Materials, 192(1), 381, 2011
10 Radial basis function neural networks for modeling growth rates of the basidiomycetes Physisporinus vitreus and Neolentinus lepideus
Schubert M, Mourad S, Schwarze F
Applied Microbiology and Biotechnology, 85(3), 703, 2010