화학공학소재연구정보센터
검색결과 : 22건
No. Article
1 Respiration adaptation of activated sludge under dissolved oxygen and hypochlorite stressed conditions
Li ZH, Ma ZB, Yu HQ
Bioresource Technology, 248, 171, 2018
2 Electrochemical techniques reveal that total ammonium stress increases electron flow to anode respiration in mixed-species bacterial anode biofilms
Mahmoud M, Parameswaran P, Torres CI, Rittmann BE
Biotechnology and Bioengineering, 114(6), 1151, 2017
3 Differences in photoelectrocatalytic inactivation processes between E-coli and its isogenic single gene knockoff mutants: Destruction of membrane framework or associated proteins?
An TC, Sun HW, Li GY, Zhao HJ, Wong PK
Applied Catalysis B: Environmental, 188, 360, 2016
4 Modeling of photosynthesis and respiration rate for Isochrysis galbana (T-Iso) and its influence on the production of this strain
Ippoliti D, Gomez C, Morales-Amaral MD, Pistocchi R, Fernandez-Sevilla JM, Acien FG
Bioresource Technology, 203, 71, 2016
5 Modelling the evolution of O-2 and CO2 concentrations in MAP of a fresh product: Application to tomato
Castellanos DA, Cerisuelo JP, Hernandez-Munoz P, Herrera AO, Gavara R
Journal of Food Engineering, 168, 84, 2016
6 Improvement of hydrogen yield of lba-transgenic Chlamydomonas reinhardtii caused by increasing respiration and impairing photosynthesis
Xu LL, Wang QX, Wu SX, Li DZ
International Journal of Hydrogen Energy, 39(25), 13347, 2014
7 In-package atmospheric pressure cold plasma treatment of cherry tomatoes
Misra NN, Keener KM, Bourke P, Mosnier JP, Cullen PJ
Journal of Bioscience and Bioengineering, 118(2), 177, 2014
8 In-package atmospheric pressure cold plasma treatment of strawberries
Misra NN, Patil S, Moiseev T, Bourke P, Mosnier JP, Keener KM, Cullen PJ
Journal of Food Engineering, 125, 131, 2014
9 Respiration rate and mechanical properties of peach fruit during storage at three maturity stages
Perez-Lopez A, Chavez-Franco SH, Villasenor-Perea CA, Espinosa-Solares T, Hernandez-Gomez LH, Lobato-Calleros C
Journal of Food Engineering, 142, 111, 2014
10 Conceptualization, design and evaluation of a hyperbaric respirometer
Goyette B, Vigneault C, Wang N, Raghavan V
Journal of Food Engineering, 105(2), 283, 2011