검색결과 : 1건
| No. | Article |
|---|---|
| 1 |
Environmental management of the residual brine of cod desalting. Quantification of mass transfer phenomena and determination of some parameters on the residual brine important for its treatment by membrane technology Munoz-Guerrero H, Gutierrez MD, Vidal-Brotons D, Barat JM, Gras ML, Alcaina MI Journal of Food Engineering, 99(4), 424, 2010 |