| 1 |
Functional and structural characterization of synthetic cardosin B-derived rennet
Almeida CM, Manso JA, Figueiredo AC, Antunes L, Cruz R, Manadas B, Bur D, Pereira PJB, Faro C, Simoes I
Applied Microbiology and Biotechnology, 101(18), 6951, 2017 |
| 2 |
Thermal Destabilization of Rhizomucor miehei Rennet with Aldehyde Dextran Sulfate: Purification, Bioconjugation and Milk-Clotting Activities
Celebi M, Topuzogullari M, Kuzu H
Applied Biochemistry and Biotechnology, 180(2), 261, 2016 |
| 3 |
Thermal Destabilization of Rhizomucor miehei Rennet with Aldehyde Dextran Sulfate: Purification, Bioconjugation and Milk-Clotting Activities
Celebi M, Topuzogullari M, Kuzu H
Applied Biochemistry and Biotechnology, 180(2), 261, 2016 |
| 4 |
Engineering a cardosin B-derived rennet for sheep and goat cheese manufacture
Almeida CM, Gomes D, Faro C, Simoes I
Applied Microbiology and Biotechnology, 99(1), 269, 2015 |
| 5 |
Production and Characterization of a Milk-clotting Protease Produced in Submerged Fermentation by the Thermophilic Fungus Thermomucor indicae-seudaticae N31
Silva BL, Geraldes FM, Murari CS, Gomes E, Da-Silva R
Applied Biochemistry and Biotechnology, 172(4), 1999, 2014 |
| 6 |
Application of membrane technology to liquid pepsin extract processing
Sviridenko UY, Abramov DV, Murunova GV, Osipov NN
Petroleum Chemistry, 54(8), 710, 2014 |
| 7 |
Measurement of the rennet clotting time of milk by digital image sequences (2D+t) processing
Djaowe G, Bitjoka L, Boukar O, Libouga DG, Waldogo B
Journal of Food Engineering, 114(2), 235, 2013 |
| 8 |
Rennet coagulation of sheep milk processed by ultrafiltration at low concentration factors
Catarino I, Martins APL, Duarte E, Prudencio ES, de Pinho MN
Journal of Food Engineering, 114(2), 249, 2013 |
| 9 |
Comparison of total milk-clotting activity measurement precision using the Berridge clotting time method and a proposed optical method
Tabayehnejad N, Castillo M, Payne FA
Journal of Food Engineering, 108(4), 549, 2012 |
| 10 |
Purification and properties of a milk-clotting enzyme produced by Bacillus amyloliquefaciens D4
He X, Ren F, Guo H, Zhang W, Song X, Gan B
Korean Journal of Chemical Engineering, 28(1), 203, 2011 |
