| 1 |
Adaptation of yeasts Saccharomyces cerevisiae and Brettanomyces bruxellensis to winemaking conditions: a comparative study of stress genes expression
Nardi T, Remize F, Alexandre H
Applied Microbiology and Biotechnology, 88(4), 925, 2010 |
| 2 |
PCR Detection of Thermophilic Spore-Forming Bacteria Involved in Canned Food Spoilage
Prevost S, Andre S, Remize F
Current Microbiology, 61(6), 525, 2010 |
| 3 |
Peptidases specific for proline-containing peptides and their unusual peptide-dependent regulation in Oenococcus oeni
Ritt JF, Remize F, Grandvalet C, Guzzo J, Atlan D, Alexandre H
Journal of Applied Microbiology, 106(3), 801, 2009 |
| 4 |
Oligopeptide assimilation and transport by Oenococcus oeni
Ritt JF, Guilloux-Benatier M, Guzzo J, Alexandre H, Remize F
Journal of Applied Microbiology, 104(2), 573, 2008 |
| 5 |
Examination of Lactobacillus plantarum lactate metabolism side effects in relation to the modulation of aeration parameters
Quatravaux S, Remize F, Bryckaert E, Colavizza D, Guzzo J
Journal of Applied Microbiology, 101(4), 903, 2006 |
| 6 |
Effect of nitrogen limitation and nature of the feed upon Oenococcus oeni metabolism and extracellular protein production
Remize F, Augagneur Y, Guilloux-Benatier M, Guzzo J
Journal of Applied Microbiology, 98(3), 652, 2005 |
| 7 |
Re-assessment of the influence of yeast strain and environmental factors on glycerol production in wine
Remize F, Sablayrolles JM, Dequin S
Journal of Applied Microbiology, 88(3), 371, 2000 |
| 8 |
Construction of a flocculating yeast for fructose production from inulin
Remize F, Schorr-Galindo S, Guiraud JP, Dequin S, Blondin B
Biotechnology Letters, 20(3), 313, 1998 |
