| 1 |
Estimating freshness of carp based on EIS morphological characteristic
Sun J, Zhang RB, Zhang YC, Li GX, Liang QF
Journal of Food Engineering, 193, 58, 2017 |
| 2 |
Characterizing continuous powder mixing using residence time distribution
Gao YJ, Vanarase A, Muzzio F, Ierapetritou M
Chemical Engineering Science, 66(3), 417, 2011 |
| 3 |
Effect of operating conditions and design parameters in a continuous powder mixer
Vanarase AU, Muzzio FJ
Powder Technology, 208(1), 26, 2011 |
| 4 |
Error propagation on COP prediction by artificial neural network in a water purification system integrated to an absorption heat transformer
Colorado D, Hernandez JA, El Hamzaoui Y, Bassam A, Siqueiros J, Andaverde J
Renewable Energy, 36(5), 1315, 2011 |
| 5 |
Comparing mixing performance of uniaxial and biaxial bin blenders
Mehrotra A, Muzzio FJ
Powder Technology, 196(1), 1, 2009 |
| 6 |
Characterization of continuous convective powder mixing processes
Portillo PM, Ierapetritou MG, Muzzio FJ
Powder Technology, 182(3), 368, 2008 |
| 7 |
Application of genetic algorithm for determination of mass transfer coefficients
Sahin O, Sayan P, Bulutcu AN
Journal of Crystal Growth, 216(1-4), 475, 2000 |
| 8 |
Determination of growth and dissolution mass rate of boric acid crystals by a simple computer program
Sahin O, Ozdemir M, Kendirci H, Bulutcu AN
Journal of Crystal Growth, 219(1-2), 75, 2000 |
