| 1 |
Alkaline protease for an efficacious rehydration of skin matrix by a novel Bacillus crolab MTCC 5468 in sustainable leather production: a green approach
Ammasi R, Victor JS, Chellan R, Chellappa M
Biotechnology Letters, 42(2), 249, 2020 |
| 2 |
Reconstitution of Food Powders Granulated with Oil-in-Water Emulsions
Rieder A, Franceschinis E, De Santi M, Realdon N, Santomaso AC
Chemical Engineering & Technology, 43(5), 859, 2020 |
| 3 |
Water sorption and hydration properties of high protein milk powders are influenced by enzymatic crosslinking and calcium chelation
Power OM, Maidannyk V, McSweeney DJ, Fenelon MA, O'Mahony JA, McCarthy NA
Powder Technology, 364, 680, 2020 |
| 4 |
Rehydration of food powders: Interplay between physical properties and process conditions
Ong XY, Taylor SE, Ramaioli M
Powder Technology, 371, 142, 2020 |
| 5 |
Impact of temperature and high pressure homogenization on the solubility and rheological behavior of reconstituted dairy powders of different composition
Warncke M, Kulozik U
Powder Technology, 376, 285, 2020 |
| 6 |
Influence of composition and microstructure on bulk handling and rehydration properties of whey protein concentrate powder ingredients enriched in alpha-lactalbumin
Barone G, O'Regan J, O'Mahony JA
Journal of Food Engineering, 255, 41, 2019 |
| 7 |
Application of broadband acoustic resonance dissolution spectroscopy (BARDS) to the gas release behaviour during rehydration of milk protein isolate agglomerates
Wu SZ, Fitzpatrick J, Cronin K, Ahmed MR, Fitzpatrick D, Miao S
Journal of Food Engineering, 253, 14, 2019 |
| 8 |
Quantitative assessment of the rehydration behaviour of three dairy powders in a stirred vessel
Fitzpatrick JJ, Bremenkamp I, Wu SZ, Miao S
Powder Technology, 346, 17, 2019 |
| 9 |
Investigation of rehydration of food powder mixtures
Nnaedozie CC, Sanders C, Montes EC, Forny L, Niederreiter G, Palzer S, Salman AD
Powder Technology, 353, 311, 2019 |
| 10 |
Experimental investigation and simulation of rehydration dynamics of biopolymer powders
Wangler J, Teichmann H, Konstanz E, Kohlus R
Powder Technology, 355, 461, 2019 |
