| 1 |
Adaptation of two groups of Oenococcus oeni strains to red and white wines: the role of acidity and phenolic compounds
Breniaux M, Dutilh L, Petrel M, Gontier E, Campbell-Sills H, Deleris-Bou M, Krieger S, Teissedre PL, Jourdes M, Reguant C, Lucas P
Journal of Applied Microbiology, 125(4), 1117, 2018 |
| 2 |
Relationship between a stress membrane protein of Oenococcus oeni and glyceraldehyde-3-phosphate dehydrogenases
Carrete R, Reguant C, Bordons A, Constanti M
Applied Biochemistry and Biotechnology, 127(1), 43, 2005 |
| 3 |
Typification of Oenococcus oeni strains by multiplex RAPD-PCR and study of population dynamics during malolactic fermentation
Reguant C, Bordons A
Journal of Applied Microbiology, 95(2), 344, 2003 |
| 4 |
Genomic DNA fingerprinting of Oenococcus oeni strains by pulsed-field gel electrophoresis and randomly amplified polymorphic DNA-PCR
Zapparoli G, Reguant C, Bordons A, Torriani S, Dellaglio F
Current Microbiology, 40(6), 351, 2000 |
| 5 |
Influence of phenolic compounds on the physiology of OEnococcus oeni from wine
Reguant C, Bordons A, Arola L, Rozes N
Journal of Applied Microbiology, 88(6), 1065, 2000 |
