검색결과 : 10건
| No. | Article |
|---|---|
| 1 |
Power Requirement for Mixing Shear-Thinning Fluids with a Planetary Mixer Auger F, Andre C, Bouvier L, Redl A, Morel MH, Delaplace G Chemical Engineering & Technology, 38(9), 1543, 2015 |
| 2 |
Application of in-line monitoring for aiding interpretation and control of dextrose monohydrate crystallization Markande A, Fitzpatrick J, Nezzal A, Aerts L, Redl A Journal of Food Engineering, 114(1), 8, 2013 |
| 3 |
Hydrodynamics of a planetary mixer used for dough process: Influence of impeller speeds ratio on the power dissipated for Newtonian fluids Auger F, Delaplace G, Bouvier L, Redl A, Andre C, Morel MH Journal of Food Engineering, 118(4), 350, 2013 |
| 4 |
Influence of impurities on the crystallization of dextrose monohydrate Markande A, Nezzal A, Fitzpatrick J, Aerts L, Redl A Journal of Crystal Growth, 353(1), 145, 2012 |
| 5 |
Gluten Protein Adhesives for Wood Panels Lei H, Pizzi A, Navarrete P, Rigolet S, Redl A, Wagner A Journal of Adhesion Science and Technology, 24(8-10), 1583, 2010 |
| 6 |
Polymorphism of sorbitol Nezzal A, Aerts L, Verspaille M, Henderickx G, Redl A Journal of Crystal Growth, 311(15), 3863, 2009 |
| 7 |
Aggregation and degradation of plasticized wheat gluten during thermo-mechanical treatments, as monitored by rheological and biochemical changes Pommet M, Morel MH, Redl A, Guilbert S Polymer, 45(20), 6853, 2004 |
| 8 |
Study of wheat gluten plasticization with fatty acids Pommet M, Redl A, Morel MH, Guilbert S Polymer, 44(1), 115, 2003 |
| 9 |
Mechanism of heat and shear mediated aggregation of wheat gluten protein upon mixing Morel MH, Redl A, Guilbert S Biomacromolecules, 3(3), 488, 2002 |
| 10 |
Rheological properties of gluten plasticized with glycerol: dependence on temperature, glycerol content and mixing conditions Redl A, Morel MH, Bonicel J, Guilbert S, Vergnes B Rheologica Acta, 38(4), 311, 1999 |