검색결과 : 2건
| No. | Article |
|---|---|
| 1 |
Fusing spectral and textural information in near-infrared hyperspectral imaging to improve green tea classification modelling Mishra P, Nordon A, Asaari MSM, Lian GP, Redfern S Journal of Food Engineering, 249, 40, 2019 |
| 2 |
Near-infrared hyperspectral imaging for non-destructive classification of commercial tea products Mishra P, Nordon A, Tschannerl J, Lian GP, Redfern S, Marshall S Journal of Food Engineering, 238, 70, 2018 |