검색결과 : 3건
| No. | Article |
|---|---|
| 1 |
L-Lactic acid production by combined utilization of agricultural bioresources as renewable and economical substrates through batch and repeated-batch fermentation of Enterococcus faecalis RKY1 Reddy LV, Kim YM, Yun JS, Ryu HW, Wee YJ Bioresource Technology, 209, 187, 2016 |
| 2 |
Purification and enzymatic properties of the extracellular and constitutive chitosanase produced by Bacillus subtilis RKY3 Wee YJ, Reddy LV, Yoon SD, Ryu HW Journal of Chemical Technology and Biotechnology, 86(5), 757, 2011 |
| 3 |
Wine production by novel yeast biocatalyst prepared by immobilization on watermelon (Citrullus vulgaris) rind pieces and characterization of volatile compounds Reddy LV, Reddy YHK, Reddy LPA, Reddy OVS Process Biochemistry, 43(7), 748, 2008 |