검색결과 : 7건
| No. | Article |
|---|---|
| 1 |
Immunomodulatory Effects of Monascus spp.-Fermented Sacccharina japonica Extracts on the Cytokine Gene Expression of THP-1 Cells Suraiya S, Jang WJ, Cho HJ, Choi YB, Park HD, Kim JM, Kong IS Applied Biochemistry and Biotechnology, 188(2), 498, 2019 |
| 2 |
Monascus-fermented red mold rice exhibits cytotoxic effect and induces apoptosis on human breast cancer cells Lee CI, Lee CL, Hwang JF, Lee YH, Wang JJ Applied Microbiology and Biotechnology, 97(3), 1269, 2013 |
| 3 |
Monascus purpureus-fermented products and oral cancer: a review Hsu WH, Pan TM Applied Microbiology and Biotechnology, 93(5), 1831, 2012 |
| 4 |
Red mold, diabetes, and oxidative stress: a review Shi YC, Pan TM Applied Microbiology and Biotechnology, 94(1), 47, 2012 |
| 5 |
Beneficial effects of Monascus purpureus NTU 568-fermented products: a review Shi YC, Pan TM Applied Microbiology and Biotechnology, 90(4), 1207, 2011 |
| 6 |
Red mold fermented products and Alzheimer's disease: a review Lee CL, Pan TM Applied Microbiology and Biotechnology, 91(3), 461, 2011 |
| 7 |
Angiotensin I-converting enzyme inhibitory peptides in red-mold rice made by Monascus purpureus Kuba M, Tanaka K, Sesoko M, Inoue F, Yasuda M Process Biochemistry, 44(10), 1139, 2009 |