| 1 |
Microwave inactivation of red beet (Beta vulgaris L. var. conditiva) peroxidase and polyphenoloxidase and the effect of radiation on vegetable tissue quality
Latorre ME, Bonelli PR, Rojas AM, Gerschenson LN
Journal of Food Engineering, 109(4), 676, 2012 |
| 2 |
Pulsed electric field assisted aqueous extraction of colorants from red beet
Loginova KV, Lebovka NI, Vorobiev E
Journal of Food Engineering, 106(2), 127, 2011 |
| 3 |
Some remarks on evaluation of drying models of red beet particles
Kaleta A, Gornicki K
Energy Conversion and Management, 51(12), 2967, 2010 |
| 4 |
Effects of gamma irradiation on bio-chemical and physico-chemical parameters of fresh-cut red beet (Beta vulgaris L. var. conditiva) root
Latorre ME, Narvaiz P, Rojas AM, Gerschenson LN
Journal of Food Engineering, 98(2), 178, 2010 |
| 5 |
Improved procedure for nucleus extraction for DNA measurements by flow cytometry of red beet (Beta vulgaris L.) hairy roots
Georgiev V, Weber J, Bley T, Pavlov A
Journal of Bioscience and Bioengineering, 107(4), 439, 2009 |
| 6 |
The effect of organic acid type on thermal inactivation of Geobacillus stearothermophilus spores
Iciek J, Blaszczyk I, Papiewska A
Journal of Food Engineering, 87(1), 16, 2008 |
| 7 |
Pulsed electric field treatment for solid-liquid extraction of red beetroot pigment: mathematical modelling of mass transfer
Chalermchat Y, Fincan M, Dejmek P
Journal of Food Engineering, 64(2), 229, 2004 |
| 8 |
Growth and betacyanin production by hairy roots of Beta vulgaris in airlift bioreactors
Shin KS, Murthy HN, Ko JY, Paek KY
Biotechnology Letters, 24(24), 2067, 2002 |
| 9 |
pH-mediated release of betalains from transformed root cultures of Beta vulgaris L
Mukundan U, Bhide V, Singh G, Curtis WR
Applied Microbiology and Biotechnology, 50(2), 241, 1998 |
