검색결과 : 3건
| No. | Article |
|---|---|
| 1 |
Impact of resting time between mixing and shaping on the dough porosity and final cell distribution in sandwich bread Jha PK, Chevallier S, Cheio J, Rawson A, Le-Bail A Journal of Food Engineering, 194, 15, 2017 |
| 2 |
Effective conductivity of Cu-Fe and Sn-Al miscibility gap alloys Rawson A, Kisi E, Sugo H, Fiedler T International Journal of Heat and Mass Transfer, 77, 395, 2014 |
| 3 |
Impact of frozen storage on polyacetylene content, texture and colour in carrots disks Rawson A, Tiwari BK, Tuohy M, Brunton N Journal of Food Engineering, 108(4), 563, 2012 |