검색결과 : 1건
| No. | Article |
|---|---|
| 1 |
Ultrasonication for tomato pectinmethylesterase inactivation: effect of cavitation intensity and temperature on inactivation Raviyan P, Zhang Z, Feng H Journal of Food Engineering, 70(2), 189, 2005 |
| No. | Article |
|---|---|
| 1 |
Ultrasonication for tomato pectinmethylesterase inactivation: effect of cavitation intensity and temperature on inactivation Raviyan P, Zhang Z, Feng H Journal of Food Engineering, 70(2), 189, 2005 |