| 1 |
Overcoming unwanted foam in industrial processes of the chemical and food industry - an ongoing survey
Leuner H, Gerstenberg C, Lechner K, McHardy C, Rauh C, Repke JU
Chemical Engineering Research & Design, 163, 281, 2020 |
| 2 |
Moisture absorption kinetics of FruitPad for packaging of fresh strawberry
Bovi GG, Caleb OJ, Klaus E, Tintchev F, Rauh C, Mahajan PV
Journal of Food Engineering, 223, 248, 2018 |
| 3 |
Simulations of bubble growth and interaction in high viscous fluids using the lattice Boltzmann method
Cubeddu A, Rauh C, Ulrich V
International Journal of Multiphase Flow, 93, 108, 2017 |
| 4 |
Impact of remote plasma treatment on natural microbial load and quality parameters of selected herbs and spices
Hertwig C, Reineke K, Ehlbeck J, Erdogdu B, Rauh C, Schluter O
Journal of Food Engineering, 167, 12, 2015 |
| 5 |
Numerical simulations of fluid dynamics in carrier structures for catalysis: characterization and need for optimization
Horneber T, Rauh C, Delgado A
Chemical Engineering Science, 117, 229, 2014 |
| 6 |
CFD simulation of bubble column flows: An explicit algebraic Reynolds stress model approach
Masood RMA, Rauh C, Delgado A
International Journal of Multiphase Flow, 66, 11, 2014 |
| 7 |
Jet printing of colloidal solutions - Numerical modeling and experimental verification of the influence of ink and surface parameters on droplet spreading
Schneider O, Epple P, Teuber E, Meyer B, Jank MPM, Rauh C, Delgado A
Advanced Powder Technology, 22(2), 266, 2011 |
| 8 |
Improvement of three-phase flow numerical simulations by means of novel hybrid methods
Diez L, Rauh C, Delgado A
Advanced Powder Technology, 22(2), 277, 2011 |
| 9 |
Uniformity of enzyme inactivation in a short-time high-pressure process
Rauh C, Baars A, Delgado A
Journal of Food Engineering, 91(1), 154, 2009 |
| 10 |
The thermodynamic model for hard/fluid phase transition of high molars volume of substances
Delgado A, Rauh C, Benning R
Chemie Ingenieur Technik, 80(8), 1185, 2008 |
