| 1 |
Thermal gelation of Pacific whiting surimi in microwave assisted pasteurization
Wang JG, Tang JM, Park JW, Rasco B, Tang ZW, Qu Z
Journal of Food Engineering, 258, 18, 2019 |
| 2 |
Shelf-life modeling of microwave-assisted thermal sterilized mashed potato in polymeric pouches of different gas barrier properties
Zhang HC, Tang ZW, Rasco B, Tang JM, Sablani SS
Journal of Food Engineering, 183, 65, 2016 |
| 3 |
Two-step microalgal biodiesel production using acidic catalyst generated from pyrolysis-derived bio-char
Dong T, Gao DF, Miao C, Yu XC, Degan C, Garcia-Perez M, Rasco B, Sablani SS, Chen SL
Energy Conversion and Management, 105, 1389, 2015 |
| 4 |
Dielectric properties and other physical properties of low-acyl gellan gel as relevant to microwave assisted pasteurization process
Zhang WJ, Luan DL, Tang JM, Sablani SS, Rasco B, Lin HM, Liu F
Journal of Food Engineering, 149, 195, 2015 |
| 5 |
Radio frequency disinfestation treatments for dried fruit: Model development and validation
Alfaifi B, Tang JM, Jiao Y, Wang SJ, Rasco B, Jiao SS, Sablani S
Journal of Food Engineering, 120, 268, 2014 |
| 6 |
Biosynthesis of a novel recombinant peptide derived from hPTH(1-34)
Wang CX, Liu JJ, Xiao YR, Lu JN, Kang K, Shen L, Lu Y, Rasco B
Protein Expression and Purification, 79(1), 156, 2011 |
| 7 |
Dielectric properties of salmon fillets as a function of temperature and composition
Wang Y, Tang JM, Rasco B, Kong FB, Wang SJ
Journal of Food Engineering, 87(2), 236, 2008 |
| 8 |
Kinetics of salmon quality changes during thermal processing
Kong FB, Tang JM, Rasco B, Crapo C
Journal of Food Engineering, 83(4), 510, 2007 |
| 9 |
Combined effect of mild heat and acetic acid treatment for inactivating Escherichia coli O157 : H7, Listeria monocytogenes and Salmonella typhimurium in an asparagus puree
Shin JH, Lee SY, Dougherty RH, Rasco B, Kang DH
Journal of Applied Microbiology, 101(5), 1140, 2006 |
| 10 |
Dielectric properties of salmon (Oncorhynchus keta) and sturgeon (Acipenser transmontanus) caviar at radio frequency (RF) and microwave (MW) pasteurization frequencies
Al-Holy M, Wang YF, Tang JM, Rasco B
Journal of Food Engineering, 70(4), 564, 2005 |
