검색결과 : 6건
| No. | Article |
|---|---|
| 1 |
Flow behavior studies of kefir type systems Yovanoudi M, Dimitreli G, Raphaelides SN, Antoniou KD Journal of Food Engineering, 118(1), 41, 2013 |
| 2 |
Effects of heating temperature and fat content on the structure development of set yogurt Xu ZM, Emmanouelidou DG, Raphaelides SN, Antoniou KD Journal of Food Engineering, 85(4), 590, 2008 |
| 3 |
Ripening effects on the rheological behaviour of Halloumi cheese Raphaelides SN, Antoniou KD, Vasilliadou S, Georgaki C, Gravanis A Journal of Food Engineering, 76(3), 321, 2006 |
| 4 |
Elongational flow studies of set yogurt Raphaelides SN, Gioldasi A Journal of Food Engineering, 70(4), 538, 2005 |
| 5 |
A dynamic U-tube rheometer of novel design for the study of weak gels and foams Xu ZM, Raphaelides SN Rheologica Acta, 45(1), 77, 2005 |
| 6 |
Heat transport to a starch slurry gelatinizing between the drums of a double drum dryer Gavrielidou MA, Vallous NA, Karapantsios TD, Raphaelides SN Journal of Food Engineering, 54(1), 45, 2002 |