| 1 |
Widen the functionality of flavonoids from yellow onion skins through extraction and microencapsulation in whey proteins hydrolysates and different polymers
Milea SA, Aprodu I, Vasile AM, Barbu V, Rapeanu G, Bahrim GE, Stanciuc N
Journal of Food Engineering, 251, 29, 2019 |
| 2 |
Valorizations of carotenoids from sea buckthorn extract by microencapsulation and formulation of value-added food products
Ursache FM, Andronoiu DG, Ghinea IO, Barbu V, Ionita E, Cotarlet M, Dumitrascu L, Botez E, Rapeanu G, Stanciuc N
Journal of Food Engineering, 219, 16, 2018 |
| 3 |
Investigations on binding mechanism of bioactives from elderberry (Sambucus nigra L.) by whey proteins for efficient microencapsulation
Stanciuc N, Oancea AM, Aprodu I, Turturica M, Barbu V, Ionita E, Rapeanu G, Bahrim G
Journal of Food Engineering, 223, 197, 2018 |
| 4 |
A bottom-up approach for encapsulation of sour cherries anthocyanins by using beta-lactoglobulin as matrices
Oancea AM, Aprodu I, Ghinea IO, Barbu V, Ionita E, Bahrim G, Rapeanu G, Stanciuc N
Journal of Food Engineering, 210, 83, 2017 |
| 5 |
Characterization, purification, and temperature/pressure stability of polyphenol oxidase extracted from plums (Prunus domestica)
Ionita E, Gurgu L, Aprodu I, Stanciuc N, Dalmadi I, Bahrim G, Rapeanu G
Process Biochemistry, 56, 177, 2017 |
| 6 |
Effect of thermal treatment on phenolic compounds from plum (prunus domestica) extracts - A kinetic study
Turturica M, Stanciuc N, Bahrim G, Rapeanu G
Journal of Food Engineering, 171, 200, 2016 |
| 7 |
Thermal inactivation of lactoperoxidase in goat, sheep and bovine milk -A comparative kinetic and thermodynamic study
Dumitrascu L, Stanciuc N, Stanciu S, Rapeanu G
Journal of Food Engineering, 113(1), 47, 2012 |
