검색결과 : 6건
| No. | Article |
|---|---|
| 1 |
Effect of mixed species alcoholic fermentation on growth and malolactic activity of lactic acid bacteria Englezos V, Cachon DC, Rantsiou K, Blanco P, Petrozziello M, Pollon M, Giacosa S, Segade SR, Rolle L, Cocolin L Applied Microbiology and Biotechnology, 103(18), 7687, 2019 |
| 2 |
Starmerella bacillaris and Saccharomyces cerevisiae mixed fermentations to reduce ethanol content in wine Englezos V, Rantsiou K, Cravero F, Torchio F, Ortiz-Julien A, Gerbi V, Rolle L, Cocolin L Applied Microbiology and Biotechnology, 100(12), 5515, 2016 |
| 3 |
Quantitative expression analysis of mleP gene and two genes involved in the ABC transport system in Oenococcus oeni during rehydration Costantini A, Vaudano E, Rantsiou K, Cocolin L, Garcia-Moruno E Applied Microbiology and Biotechnology, 91(6), 1601, 2011 |
| 4 |
Maturing dynamics of surface microflora in Fontina PDO cheese studied by culture-dependent and -independent methods Dolci P, Barmaz A, Zenato S, Pramotton R, Alessandria V, Cocolin L, Rantsiou K, Ambrosoli R Journal of Applied Microbiology, 106(1), 278, 2009 |
| 5 |
Sequencing and expression analysis of sakacin genes in Lactobacillus curvatus strains Cocolin L, Rantsiou K Applied Microbiology and Biotechnology, 76(6), 1403, 2007 |
| 6 |
Sequencing and expression analysis of the sakacin P bacteriocin produced by a Lactobacillus sakei strain isolated from naturally fermented sausages Urso R, Rantsiou K, Cantoni C, Comi G, Cocolin L Applied Microbiology and Biotechnology, 71(4), 480, 2006 |