검색결과 : 1건
| No. | Article |
|---|---|
| 1 |
Effect of spray-drying and storage conditions on the physical and functional properties of standard and n-3 enriched egg yolk powders Rannou C, Queveau D, Beaumal V, David-Briand E, Le Borgne C, Meynier A, Anton M, Prost C, Schuck P, Loisel C Journal of Food Engineering, 154, 58, 2015 |