| 1 |
Fabricated superhydrophobic three-dimensional rambutan-like-β-NiOOH @sponge skeletons for multitasking oil?water separation
Li M, Xu X, Zhang L
Journal of Industrial and Engineering Chemistry, 84, 340, 2020 |
| 2 |
Shape-controlled synthesis of [email protected] hybrids with rambutan-like structure for high-performance all-solid-state supercapacitors
Wang C, Guan ZS, Shen YB, Yu SH, Fu XZ, Sun R, Wong CP
Chemical Engineering Journal, 346, 193, 2018 |
| 3 |
Rambutan-like cobalt nickel sulfide (CoNi2S4) hierarchitecture for high-performance symmetric aqueous supercapacitors
Rajesh JA, Park JH, Quy VHV, Kwon JM, Chae JY, Kang SH, Kim HS, Ahn KS
Journal of Industrial and Engineering Chemistry, 63, 73, 2018 |
| 4 |
Effect of surfactant concentration and solidification temperature on the characteristics and stability of nanostructured lipid carrier (NLC) prepared from rambutan (Nephelium lappaceum L.) kernel fat
Witayaudom P, Klinkesorn U
Journal of Colloid and Interface Science, 505, 1082, 2017 |
| 5 |
Mesophilic batch anaerobic digestion from fruit fragments
Sanjaya AP, Cahyanto MN, Millati R
Renewable Energy, 98, 135, 2016 |
| 6 |
A Trypsin Inhibitor from Rambutan Seeds with Antitumor, Anti-HIV-1 Reverse Transcriptase, and Nitric Oxide-Inducing Properties
Fang EF, Ng TB
Applied Biochemistry and Biotechnology, 175(8), 3828, 2015 |
| 7 |
Preparation of activated carbons from rambutan (Nephelium lappaceum) peel by microwave-induced KOH activation for acid yellow 17 dye adsorption
Njoku VO, Foo KY, Asif M, Hameed BH
Chemical Engineering Journal, 250, 198, 2014 |
| 8 |
Optimization of rambutan peel based activated carbon preparation conditions for Remazol Brilliant Blue R removal
Ahmad MA, Alrozi R
Chemical Engineering Journal, 168(1), 280, 2011 |
| 9 |
Removal of malachite green dye from aqueous solution using rambutan peel-based activated carbon: Equilibrium, kinetic and thermodynamic studies
Ahmad MA, Alrozi R
Chemical Engineering Journal, 171(2), 510, 2011 |
| 10 |
Composition, phase behavior and thermal stability of natural edible fat from rambutan (Nephelium lappaceum L.) seed
Solis-Fuentes JA, Camey-Ortiz G, Hernandez-Medel MD, Perez-Mendoza F, Duran-de-Bazua C
Bioresource Technology, 101(2), 799, 2010 |
