검색결과 : 5건
| No. | Article |
|---|---|
| 1 |
Ascorbic acid and calcium uptake in pineapple tissue through different sucrose concentrations of impregnation solution Fernandez PR, Mascheroni RH, Ramallo LA Journal of Food Engineering, 261, 150, 2019 |
| 2 |
Intermittent drying simulation in a deep bed dryer of yerba mate Holowaty SA, Ramallo LA, Schmalko ME Journal of Food Engineering, 111(1), 110, 2012 |
| 3 |
Effect of the application of intermittent drying on Ilex paraguariensis quality and drying kinetics Ramallo LA, Lovera NN, Schmalko ME Journal of Food Engineering, 97(2), 188, 2010 |
| 4 |
Dehydrofreezing of pineapple Ramallo LA, Mascheroni RH Journal of Food Engineering, 99(3), 269, 2010 |
| 5 |
Simultaneous determination of specific heat capacity and thermal conductivity using the finite-difference method Schmalko ME, Morawicki RO, Ramallo LA Journal of Food Engineering, 31(4), 531, 1997 |