검색결과 : 1건
| No. | Article |
|---|---|
| 1 |
Determination of specific heat of milk at different fat content between 1 degrees C and 59 degrees C using micro DSC Hu J, Sari O, Eicher S, Rakotozanakajy AR Journal of Food Engineering, 90(3), 395, 2009 |
| No. | Article |
|---|---|
| 1 |
Determination of specific heat of milk at different fat content between 1 degrees C and 59 degrees C using micro DSC Hu J, Sari O, Eicher S, Rakotozanakajy AR Journal of Food Engineering, 90(3), 395, 2009 |