화학공학소재연구정보센터
검색결과 : 7건
No. Article
1 Lactobacillus plantarum amylase acting on crude starch granules - Native isoforms and activity changes after limited proteolysis
Florencio JA, Eiras-Stofella DR, Soccol CR, Raimbault M, Guyot JP, Fontana JD
Applied Biochemistry and Biotechnology, 84-86, 721, 2000
2 Lactic acid production from mussel processing wastes with an amylolytic bacterial strain
Pintado J, Guyot JP, Raimbault M
Enzyme and Microbial Technology, 24(8-9), 590, 1999
3 Growth kinetics of Rhizopus formosa MUCL 28422 on raw cassava flour in solid state fermentation
Stertz SC, Soccol CR, Raimbault M, Pandey A, Rodriguez-Leon JA
Journal of Chemical Technology and Biotechnology, 74(6), 580, 1999
4 Biotechnological Management of Coffee Pulp - Isolation, Screening Characterization, Selection of Caffeine Degrading Fungi and Natural Microflora Present in Coffee Pulp and Husk
Roussos S, Aquiahuatl MD, Trejohernandez MD, Perraud IG, Favela E, Ramakrishna M, Raimbault M, Viniegragonzalez G
Applied Microbiology and Biotechnology, 42(5), 756, 1995
5 Potential of Solid-State Fermentation for Production of L(+)-Lactic Acid by Rhizopus-Oryzae
Soccol CR, Marin B, Raimbault M, Lebeault JM
Applied Microbiology and Biotechnology, 41(3), 286, 1994
6 Breeding and Growth of Rhizopus in Raw Cassava by Solid-State Fermentation
Soccol CR, Marin B, Raimbault M, Lebeault JM
Applied Microbiology and Biotechnology, 41(3), 330, 1994
7 Online Automated Monitoring and Control-Systems for CO2 and O-2 in Aerobic and Anaerobic Solid-State Fermentations
Saucedocastaneda G, Trejohernandez MR, Lonsane BK, Navarro JM, Roussos S, Dufour D, Raimbault M
Process Biochemistry, 29(1), 13, 1994