검색결과 : 7건
No. | Article |
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1 |
Lactobacillus plantarum amylase acting on crude starch granules - Native isoforms and activity changes after limited proteolysis Florencio JA, Eiras-Stofella DR, Soccol CR, Raimbault M, Guyot JP, Fontana JD Applied Biochemistry and Biotechnology, 84-86, 721, 2000 |
2 |
Lactic acid production from mussel processing wastes with an amylolytic bacterial strain Pintado J, Guyot JP, Raimbault M Enzyme and Microbial Technology, 24(8-9), 590, 1999 |
3 |
Growth kinetics of Rhizopus formosa MUCL 28422 on raw cassava flour in solid state fermentation Stertz SC, Soccol CR, Raimbault M, Pandey A, Rodriguez-Leon JA Journal of Chemical Technology and Biotechnology, 74(6), 580, 1999 |
4 |
Biotechnological Management of Coffee Pulp - Isolation, Screening Characterization, Selection of Caffeine Degrading Fungi and Natural Microflora Present in Coffee Pulp and Husk Roussos S, Aquiahuatl MD, Trejohernandez MD, Perraud IG, Favela E, Ramakrishna M, Raimbault M, Viniegragonzalez G Applied Microbiology and Biotechnology, 42(5), 756, 1995 |
5 |
Potential of Solid-State Fermentation for Production of L(+)-Lactic Acid by Rhizopus-Oryzae Soccol CR, Marin B, Raimbault M, Lebeault JM Applied Microbiology and Biotechnology, 41(3), 286, 1994 |
6 |
Breeding and Growth of Rhizopus in Raw Cassava by Solid-State Fermentation Soccol CR, Marin B, Raimbault M, Lebeault JM Applied Microbiology and Biotechnology, 41(3), 330, 1994 |
7 |
Online Automated Monitoring and Control-Systems for CO2 and O-2 in Aerobic and Anaerobic Solid-State Fermentations Saucedocastaneda G, Trejohernandez MR, Lonsane BK, Navarro JM, Roussos S, Dufour D, Raimbault M Process Biochemistry, 29(1), 13, 1994 |