검색결과 : 4건
| No. | Article |
|---|---|
| 1 |
Shifts in pH Affect the Maltose/Glycerol Co-Fermentation by Lactobacillus-Reuteri Devaldez GF, Ragout A, Brunobarcena JM, Diekmann H, Sineriz F Biotechnology Letters, 19(7), 645, 1997 |
| 2 |
Selection of an Adhesive Phenotype of Streptococcus-Salivarius Subsp Thermophilus for Use in Fixed-Bed Reactors Ragout A, Sineriz F, Kaul R, Guoqiang D, Mattiasson B Applied Microbiology and Biotechnology, 46(2), 126, 1996 |
| 3 |
Shifts in the Fermentation Balance of Lactobacillus-Reuteri - In the Presence of Glycerol Ragout A, Sineriz F, Diekmann H, Devaldez GF Biotechnology Letters, 18(9), 1105, 1996 |
| 4 |
Influence of Dilution Rate on the Morphology and Technological Properties of Lactobacillus-Delbrueckii Subsp Bulgaricus Ragout A, Sineriz F Applied Microbiology and Biotechnology, 41(4), 461, 1994 |