| 1 |
Loop-mediated isothermal amplification (LAMP): a versatile technique for detection of micro-organisms
Wong YP, Othman S, Lau YL, Radu S, Chee HY
Journal of Applied Microbiology, 124(3), 626, 2018 |
| 2 |
Modelling the effect of water activity and temperature on growth rate and aflatoxin production by two isolates of Aspergillus flavus on paddy
Mousa W, Ghazali FM, Jinap S, Ghazali HM, Radu S
Journal of Applied Microbiology, 111(5), 1262, 2011 |
| 3 |
Microbial analysis of Malaysian tempeh, and characterization of two bacteriocins produced by isolates of Enterococcus faecium
Moreno MRF, Leisner JJ, Tee LK, Ley C, Radu S, Rusul G, Vancanneyt M, De Vuyst L
Journal of Applied Microbiology, 92(1), 147, 2002 |
| 4 |
Improvement in raw sage starch degrading enzyme production from Acremonium sp endophytic fungus using carbon and nitrogen sources
Marlida Y, Saari N, Hassan Z, Radu S
Enzyme and Microbial Technology, 27(7), 511, 2000 |
| 5 |
Thermodynamic studies on infinitely dilute solutions of xylenes and ethyltoluenes on 3,4'-dimethyl-4-[(4-chlorobenzyl)oxy]azobenzene liquid crystal
Baniceru M, Radu S
Fluid Phase Equilibria, 167(2), 243, 2000 |
