| 1 |
An automatic system for measuring dielectric properties of foods: Albumen, yolk, and shell of fresh eggs
Lau SK, Subbiah J
Journal of Food Engineering, 223, 79, 2018 |
| 2 |
The enhancement of direct amide synthesis reaction rate over TiO2@SiO2@NiFe2O4 magnetic catalysts in the continuous flow under radiofrequency heating
Liu YW, Cherkasov N, Gao PZ, Fernandez J, Lees MR, Rebrov EV
Journal of Catalysis, 355, 120, 2017 |
| 3 |
Remote control of enzymatic reaction in compartmentalized microparticles: A system for the delivery of unstable actives
Ullrich M, Hanus J, Stepanek F
Chemical Engineering Science, 125, 191, 2015 |
| 4 |
Computer simulation of radiofrequency defrosting of frozen foods
Llave Y, Liu SX, Fukuoka M, Sakai N
Journal of Food Engineering, 152, 32, 2015 |
| 5 |
Artificial swarming: Towards radiofrequency control of reversible micro-particle aggregation and deposition
Sarvasova N, Ulbrich P, Tokarova V, Zadrazil A, Stepanek F
Powder Technology, 278, 17, 2015 |
| 6 |
Remote control of diffusion from magnetic hollow silica microspheres
Kovacik P, Singh M, Stepanek F
Chemical Engineering Journal, 232, 591, 2013 |
| 7 |
Negligible absorption of radiofrequency radiation by colloidal gold nanoparticles
Li DX, Jung YS, Tan SS, Kim HK, Chory E, Geller DA
Journal of Colloid and Interface Science, 358(1), 47, 2011 |
