검색결과 : 2건
| No. | Article |
|---|---|
| 1 |
Factors influencing the calorimetric determination of glass transition temperature in foods: A case study using chicken and mutton Sunooj KV, Radhakrishna K, George J, Bawa AS Journal of Food Engineering, 91(2), 347, 2009 |
| 2 |
Synthesis-microstructure-mechanical properties-wear and corrosion behavior of an Al-Si (12%) - Flyash metal matrix composite Ramachandra M, Radhakrishna K Journal of Materials Science, 40(22), 5989, 2005 |