| 1 |
An automated food protein isolation approach on preparative scale by two-dimensional liquid chromatography with active modulation interface
Melfi MT, Nardiello D, Natale A, Quinto M, Centonze D
Electrophoresis, 40(7), 1096, 2019 |
| 2 |
Mass spectrometry hyphenated techniques for the analysis of volatiles and peptides in soft cheese: Useful tools for the shelf life optimization
Mentana A, Natale A, Palermo C, Nardiello D, Conte A, Del Nobile MA, Quinto M, Centonze D
Electrophoresis, 37(13), 1861, 2016 |
| 3 |
Design and implementation of an automatically controlled malaxer pilot plant equipped with an in-line oxygen injection system into the olive paste
Tamborrino A, Pati S, Romaniello R, Quinto M, Zagaria R, Leone A
Journal of Food Engineering, 141, 1, 2014 |
| 4 |
Polymer films on electrodes Part 29. Electropolymerized poly(7,14-diphenylacenaphtho[1,2-k]fluoranthene): electrochemistry and conductance of a novel electrochromic hydrocarbon ladder polymer film
Quinto M, Bard AJ
Journal of Electroanalytical Chemistry, 498(1-2), 67, 2001 |
| 5 |
A molecular resolution AFM study of gold-adsorbed glucose oxidase as influenced by enzyme concentration
Quinto M, Ciancio A, Zambonin PG
Journal of Electroanalytical Chemistry, 448(1), 51, 1998 |
