검색결과 : 1건
| No. | Article |
|---|---|
| 1 |
Improving stability of antioxidant compounds from Plinia cauliflora (jabuticaba) fruit peel extract by encapsulation in chitosan microparticles Cabral BRP, de Oliveira PM, Gelfuso GM, Quintao TDC, Chaker JA, Karnikowski MGD, Gris EF Journal of Food Engineering, 238, 195, 2018 |