| 1 |
Comparison of natural and synthetic surfactants at forming and stabilizing nanoemulsions: Tea saponin, Quillaja saponin, and Tween 80
Zhu ZB, Wen Y, Yi JH, Cao YG, Liu FG, McClements DJ
Journal of Colloid and Interface Science, 536, 80, 2019 |
| 2 |
Formulation of food emulsions using natural emulsifiers: Utilization of quillaja saponin and soy lecithin to fabricate liquid coffee whiteners
Chung C, Sher A, Rousset P, Decker EA, McClements DJ
Journal of Food Engineering, 209, 1, 2017 |
| 3 |
Effects of vanillin, quillaja saponin, and essential oils on in vitro fermentation and protein-degrading microorganisms of the rumen
Patra AK, Yu ZT
Applied Microbiology and Biotechnology, 98(2), 897, 2014 |
| 4 |
Formation and stabilization of nanoemulsion-based vitamin E delivery systems using natural surfactants: Quillaja saponin and lecithin
Ozturk B, Argin S, Ozilgen M, McClements DJ
Journal of Food Engineering, 142, 57, 2014 |
| 5 |
Hemolytic and Antimicrobial Activities Differ Among Saponin-rich Extracts From Guar, Quillaja, Yucca, and Soybean
Hassan SM, Byrd JA, Cartwright AL, Bailey CA
Applied Biochemistry and Biotechnology, 162(4), 1008, 2010 |
| 6 |
Metal desorption from copper(II)/nickel(II)-spiked kaolin as a soil component using plant-derived saponin biosurfactant
Chen WJ, Hsia LC, Chen KKY
Process Biochemistry, 43(5), 488, 2008 |
