| 1 |
Production of aroma compounds by cryotolerant Saccharomyces species and hybrids at low and moderate fermentation temperatures
Gamero A, Tronchoni J, Querol A, Belloch C
Journal of Applied Microbiology, 114(5), 1405, 2013 |
| 2 |
Yeast Microflora Isolated From Brazilian Cassava Roots: Taxonomical Classification Based on Molecular Identification
Ferreira N, Belloch C, Querol A, Manzanares P, Vallez S, Santos A
Current Microbiology, 60(4), 287, 2010 |
| 3 |
A comparative study of the wine fermentation performance of Saccharomyces paradoxus under different nitrogen concentrations and glucose/fructose ratios
Orlic S, Arroyo-Lopez FN, Huic-Babic K, Lucilla I, Querol A, Barrio E
Journal of Applied Microbiology, 108(1), 73, 2010 |
| 4 |
Possible use of Biolog methodology for monitoring yeast presence in alcoholic fermentation for wine-making
DeNittis M, Querol A, Zanoni B, Minati JL, Ambrosoli R
Journal of Applied Microbiology, 108(4), 1199, 2010 |
| 5 |
Molecular identification and characterization of wine yeasts isolated from Tenerife (Canary Island, Spain)
Gonzalez SS, Barrio E, Querol A
Journal of Applied Microbiology, 102(4), 1018, 2007 |
| 6 |
Neutron reflection from the liquid-liquid interface: Adsorption of hexadecylphosphorylcholine to the hexadecane-aqueous solution interface
Zarbakhsh A, Querol A, Bowers J, Yaseen M, Lu JR, Webster JRP
Langmuir, 21(25), 11704, 2005 |
| 7 |
The role of indigenous yeasts in traditional Irish cider fermentations
Morrissey WF, Davenport B, Querol A, Dobson ADW
Journal of Applied Microbiology, 97(3), 647, 2004 |
| 8 |
Adsorption from alkane plus perfluoroalkane mixtures at fluorophobic and fluorophilic surfaces. II. Crossover from critical adsorption to complete wetting
Bowers J, Zarbakhsh A, Querol A, Christenson HK, McLure IA, Cubitt R
Journal of Chemical Physics, 121(18), 9058, 2004 |
| 9 |
Saccharomyces cerevisiae wine yeast populations in a cold region in Argentinean Patagonia. A study at different fermentation scales
Lopes CA, van Broock M, Querol A, Caballero AC
Journal of Applied Microbiology, 93(4), 608, 2002 |
| 10 |
Evaluation of the Use of Phase-Specific Gene Promoters for the Expression of Enological Enzymes in an Industrial Wine Yeast-Strain
Puig S, Querol A, Ramon D, Perezortin JE
Biotechnology Letters, 18(8), 887, 1996 |
