검색결과 : 2건
| No. | Article |
|---|---|
| 1 |
Kinetics of D-glucose and D-fructose conversion during the alcoholic fermentation promoted by Saccharomyces cerevisiae Zinnai A, Venturi F, Sanmartin C, Quartacci MF, Andrich G Journal of Bioscience and Bioengineering, 115(1), 43, 2013 |
| 2 |
Copper excess reduces the fluidity of plasma membrane lipids of wheat roots: a spin probe EPR study Calucci L, Pinzino C, Quartacci MF, Navari-Izzo F Journal of Physical Chemistry B, 107(43), 12021, 2003 |