검색결과 : 5건
| No. | Article |
|---|---|
| 1 |
Inter-annual variation in biomass combustion quality traits over five years in fifteen Miscanthus genotypes in south Germany Iqbal Y, Lewandowski I Fuel Processing Technology, 121, 47, 2014 |
| 2 |
Quality and stability of compound indium sulphide as source material for buffer layers in Cu(In,Ga)Se-2 solar cells Pistor P, Caballero R, Hariskos D, Izquierdo-Roca V, Wachter R, Schorr S, Klenk R Solar Energy Materials and Solar Cells, 93(1), 148, 2009 |
| 3 |
Effects of production techniques on the quality of hot pepper paste Bozkurt H, Erkmen O Journal of Food Engineering, 64(2), 173, 2004 |
| 4 |
Lipid sources and essential oils effects on quality and stability of beef patties Dzudie T, Kouebou CP, Essia-Ngang JJ, Mbofung CMF Journal of Food Engineering, 65(1), 67, 2004 |
| 5 |
The economic assessment of process control quality using a Taguchi-based method Di Mascio R, Barton GW Journal of Process Control, 11(1), 81, 2001 |