검색결과 : 3건
| No. | Article |
|---|---|
| 1 |
Rheological, physical stability, microstructural and sensory properties of salad dressings supplemented with raw and thermally treated lentil flours Ma Z, Boye JI, Fortin J, Simpson BK, Prasher SO Journal of Food Engineering, 116(4), 862, 2013 |
| 2 |
Comparison of k-nearest neighbor, quadratic discriminant and linear discriminant analysis in classification of electromyogram signals based on the wrist-motion directions Kim KS, Choi HH, Moon CS, Mun CW Current Applied Physics, 11(3), 740, 2011 |
| 3 |
방향족 폴리아미드 필름의 고온 띠연신 I. 6-amino-2-(4-aminophenyl)-4-phenyl quinoline/oxydianiline/terephthaloy chloride 공중합체 필름 한성수, 류원석, 최진현, 박승구, 지병철, 하완식, 이철주 Polymer(Korea), 20(2), 288, 1996 |