검색결과 : 2건
| No. | Article |
|---|---|
| 1 |
Effects of combined high pressure (HPP), pulsed electric field (PEF) and sonication treatments on inactivation of Listeria innocua Pyatkovskyy TI, Shynkaryk MV, Mohamed HM, Yousef AE, Sastry SK Journal of Food Engineering, 233, 49, 2018 |
| 2 |
Gaseous ozone treatment of baby spinach within the existing production chain for inactivation of Escherichia coli O157:H7 Shynkaryk MV, Pyatkovskyy TI, Yousef AE, Sastry SK Journal of Food Engineering, 191, 10, 2016 |