화학공학소재연구정보센터
검색결과 : 7건
No. Article
1 A Simple and Effective Mass Spectrometric Approach to Identify the Adulteration of the Mediterranean Diet Component Extra-Virgin Olive Oil with Corn Oil
Di Girolamo F, Masotti A, Lante I, Scapaticci M, Calvano CD, Zambonin C, Muraca M, Putignani L
International Journal of Molecular Sciences, 16(9), 20896, 2015
2 Mediterranean Diet and Health: Food Effects on Gut Microbiota and Disease Control
Del Chierico F, Vernocchi P, Dallapiccola B, Putignani L
International Journal of Molecular Sciences, 15(7), 11678, 2014
3 A Sensitive and Effective Proteomic Approach to Identify She-Donkey's and Goat's Milk Adulterations by MALDI-TOF MS Fingerprinting
Di Girolamo F, Masotti A, Salvatori G, Scapaticci M, Muraca M, Putignani L
International Journal of Molecular Sciences, 15(8), 13697, 2014
4 Farm Animal Serum Proteomics and Impact on Human Health
Di Girolamo F, D'Amato A, Lante I, Signore F, Muraca M, Putignani L
International Journal of Molecular Sciences, 15(9), 15396, 2014
5 Docosahexaenoic Acid Supplementation during Pregnancy: A Potential Tool to Prevent Membrane Rupture and Preterm Labor
Pietrantoni E, Del Chierico F, Rigon G, Vernocchi P, Salvatori G, Manco M, Signore F, Putignani L
International Journal of Molecular Sciences, 15(5), 8024, 2014
6 Expression of L-ornithine N-delta-oxygenase (PvdA) in fluorescent Pseudomonas species: an immunochemical and in silico study
Putignani L, Ambrosi C, Ascenzi P, Visca P
Biochemical and Biophysical Research Communications, 313(2), 245, 2004
7 Side-Chain Fragmentation of Arylalkanol Radical Cations - Carbon-Carbon and Carbon-Hydrogen Bond-Cleavage and the Role of Alpha-Oh and Beta-Oh Groups
Baciocchi E, Bietti M, Putignani L, Steenken S
Journal of the American Chemical Society, 118(25), 5952, 1996